How to Care for your Lisianthus
Trim Stems
- Cut 1-2" off the bottom of each stem
- Re-Trim every 2-3 days
Remove Lower Leaves
- Stip off any leaves that will sit below the waterline in your vase.
- Leaves in water promote bacterial growth and shorten vase life.
Prepare Fresh Water with Flower Food
- Use room temp water
- Replace water every 2 days
- Clean the vase each time
Bonus Tip
- Lisianthus are ethylene-sensitive - avoid storing them near produce like apples or bananas, as the gas accelerates wilting.